6 cloves of garlic (or more)
2 1/2 T - lemon juice
1 1/2 T - worcestershire sauce
1/2 T - Dijon mustard
1/2 C - light sour cream
1/4 t - white pepper
3/4 C - olive oil
1 1/2 T - Parmesan cheese
- Put all of the ingredients in a food processor except the olive oil.
- Gradually add the olive oil to the ingredients as they mix.
- Store extra dressing in an airtight container in the fridge.
This is honestly the best caesar salad dressing ever. You don't need a large amount either because it is so full of flavour. Yummmmm....enjoy.
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